My daughter us super excited for me to make this! Thank you for sharing! Rebecca the 2 year old is gluten free. Let me know how you get on x. Plus cooling time on top of that, of course. For a ready-made solution, it would be two cake mixes, 1 tub of white frosting, two tubs of bright pink frosting and the fondant. Start at the head and work your way to the end of her hair.
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Doing a quick google search suggests that food colouring and fondant are likely to be gluten free, but the over-riding advice is to check the packaging or call the brand. I am attending to make this right now.. Mind you, this is the man who bakes a cake in at 9 x 13 pan, frosts it in the pan and just to make it fancy puts chocolate sprinkles on top. I used icing for the face.
Now I want a cupcake! Layer the leaves and flowers as shown above, stick and leave to dry. Of course, I consulted Pinterest and there are a lot of beautiful cakes, but none that jumped out at me. How did you figure out how to do the eyes?
Let me know how you get on! What size pan do you recommend and how many cupcakes for a small party? I couldnt find one. Thank you for the instructions! Then, lay this to one side to use once later. Hi Heather, my preference is always for homemade buttercream, but if I run out of time which I often do!